Chinese Food

~Homemade red bean stuffing ~ simplified bread making machine

As a filling, red bean filling is essential. In previous years, most of it was bought out of the box, because the bean paste is delicious but hard to cook, wash and fry. It can't take too much time to avoid people's fear. This time, I used a laz... ...

Job's tears red soymilk (soymilk machine)

Nourishing porridge

Red bean paste in autumn

Handmade Red bean paste

Congee with red beans

Girls can make up more. In those uncomfortable days. You know.

Red bean and job's tears soup

Congee for nourishing qi and beautifying face

It's a good tonic for women with deficiency of Qi and blood.

Homemade red bean paste

Red bean porridge

Red beans, rice, red dates, millet porridge

I specially recorded the whole process of making porridge and recommended it to you. I've been drinking this porridge for more than two months. I drink it four or five times a week. It turns out that my hands and feet are always cold, and I don'... ...

Congee with red beans

Black rice and red bean porridge

Babao porridge during pregnancy

I've been taking supplements since I was pregnant. It's getting colder every day. It's too early in the morning. The food outside is convenient but not nutritious. For example, I bought some groceries and started with the existing ingredients at home.

Congee with red bean and job's tears

Red beans and job's tears porridge (soup) is a good product for removing dampness and strengthening spleen. Red beans in it generally refer to red beans. The red beans and job's tears should be soaked before boiling. The electric rice cooker at ... ...

Five red water boiled for mother

Wuhongshui can't be familiar with it any more. It was first heard from a traditional Chinese medicine. I remember the past years It's five or six years. The first thing to get up every day is to cook a bowl of hot five red water for my mother. N... ...

Baby's supplementary food -- Doudou Shao

Red bean paste can be pressed a little more. Put it in the freezing layer

Red bean and red date congee

Korean red bean porridge (winter solstice porridge)

The origin of eating red bean porridge people in ancient Korea thought that ghosts and gods were afraid of red. So they boiled the red bean into porridge to eat, or put some red things in every corner of the room to ward off evil spirits or remo... ...

Self made organic living vegetable Ruyi vegetable red bean sprout

We don't need to say anything about food safety. Everyone knows the word ha ha Here I would like to share with you my small mood of self-made healthy dishes. In fact, it is rich in nutrients. It is rich in minerals such as calcium, phosphorus, ... ...